Coronavirus

 I got the coronavirus on january 2 so I couldn't enjoy New Year's Day. I had a fever and a bad cough. I was planning to go to Tokyo, but I couldn't go to Tokyo by corona. I really shocked so I will go to again!! But I could eat deicious food in New Year's Day.


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How to make chiffon cake

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 Introduction Do you like sweets? I like sweets very much! I introduce how to make chiffon cake. "Chiffon" is a thin cloth woven of silk. It was named "Chiffon Cake" because the fabric was as fine as a thin silk fabric. The first cake I made was chiffon cake so chiffon cake is a cake with memories for me. I want you to know how delicious chiffon cake is, so I will introduce this recipe. Tools: bowl, pot, hand mixer, rubber spatula, whisk, chiffon cake mold,  ingredients:milk(60cc), tea(3g), 3egg yolk, suger(70g), salad oil(30cc), light flour(80g), 4egg white   1.First, make royal milk tea! Put milk in a pot and heat to just before boiling. Turn off the heat, add tea leaves and reheat. Turn off the heat, cover, and steam. Use a tea strainer to grind and measure tea leaves. 2.Second, divide an egg into yolk and white. Loosen the yolk, add sugar, and stir until whitish. 3.Third, add oil to the salad and mix. Add the royal milk tea twice and mix well each time. ...
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