my part time job

 I worked at "beef tsunoda". This is a beef cutlet restaurant. This was renewed and opened yesterday!! Beef cutlet is very delicious! This job is very hard but I can eat beef cutlet after work. I'm always looking forward to it! 


 
Actually、I want to work at cake shop but I didn't get a chance. I can't give up and I called cake shop. The manager is very kind and I can work at there!! I will try to work at there hard.

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How to make chiffon cake

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 Introduction Do you like sweets? I like sweets very much! I introduce how to make chiffon cake. "Chiffon" is a thin cloth woven of silk. It was named "Chiffon Cake" because the fabric was as fine as a thin silk fabric. The first cake I made was chiffon cake so chiffon cake is a cake with memories for me. I want you to know how delicious chiffon cake is, so I will introduce this recipe. Tools: bowl, pot, hand mixer, rubber spatula, whisk, chiffon cake mold,  ingredients:milk(60cc), tea(3g), 3egg yolk, suger(70g), salad oil(30cc), light flour(80g), 4egg white   1.First, make royal milk tea! Put milk in a pot and heat to just before boiling. Turn off the heat, add tea leaves and reheat. Turn off the heat, cover, and steam. Use a tea strainer to grind and measure tea leaves. 2.Second, divide an egg into yolk and white. Loosen the yolk, add sugar, and stir until whitish. 3.Third, add oil to the salad and mix. Add the royal milk tea twice and mix well each time. ...
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